Nice to Meat International is a close team working together to maintain the highest level of quality.

Rüdiger Brümmer who is a Senior Sales Executive at Nice to Meat International was a chef for some of the best restraunts in Germany before for Marriott, Ramada and Accor. Adding to this amount of expertise, Rüdiger is also a Fleisch Sommelier. He acquired the title in 2019 and is the only Fleisch Sommelier working in the Netherlands.
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Rüdiger also appears on television in Germany for Hamburg 1 with his program "Die Grillerei". Together with Hauke Grant, Rüdiger shows how to grill meat to perfection and marinate it deliciously.

Rüdiger went to South Dakota together with Hauke Grant, there they visited ranches, BBQ's, auction lots and so much more. The meat culture in the United States is one of the many things Rüdiger and Hauke researched while there. It is really interesting seeing their expert opinion while they are visiting the Amerikan cattle ranges, it is in German but there are English subtitles available and the South Dakotans speak English throughout the series.
Click on the video to watch the full episode with sound.

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Nice to Meat International is a close team working together to maintain the highest level of quality.

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